CHEERS TO SUMMER IN CHARLESTON
While we’ll never turn away a perfect dry martini, sultry summer nights in Charleston are the ideal time to enjoy inventive, refreshing, handcrafted cocktails. We turned to Peninsula Grill’s beloved bartender Korey for a few of his favorites.
For a new twist on a signature Brazilian drink, try the refreshing Strawberry Caipirinha made with cachaça, fresh strawberries, and fresh lime.
For a modern play on the classic martini, order our Gin Blossom, which has the light, fresh flavor of St. Germain elderflower.
Swap out the gin in a Negroni for rye whiskey and you get the delicious Boulevardier, which has quite a following these days.
The Meyer Lemon Bourbon is a sunny drink that uses a touch of local honey to offset the tangy flavor of the Meyer lemon juice.
With its grapefruit and lime juices served on the rocks, the Planter’s Paloma is like a very chic & sophisticated margarita.
Our Gin Daiquiri is perfectly shaken and served with a sprig of mint over crushed ice-incredibly refreshing!
With Korey, your glass is never half empty! We invite you to discover Peninsula Grill’s summer cocktail selections served nightly at the Champagne Bar.
Which Summer Cocktail Will You Enjoy?
There is a special place in the very heart and soul of Charleston’s Historic District, where copper carriage lanterns flicker and guests pause to wonder what awaits on the other side of the wrought iron gate. The lovely sounds of soft laughter, palmetto fronds rustling in an evening breeze, and a gurgling fountain beckon from within the charming garden courtyard. A meandering, hand-pointed historic brick alleyway leads to a gleaming green door adorned with a burnished gold fleur-de-lis.